| Variety: |
Blend Red |
| Classification: |
I.G.P. Terre Siciliane |
| Production area: |
Monreale - San Cipirello c.da Pietralunga - Don Tomasi |
| Altimetry: |
400 mt. S.l.m. Resa per Ettaro: 90 ql./ha. |
| Yuld of hectare: |
|
| Kearing system: |
Guyot |
| Density system: |
4.500 Plant for Hectare |
| Vintage time: |
Second half of September |
| Vinification: |
Maceration followed with twelve
days of permanence in the peels at controlled
temperature of 28°C |
| Fermentation’s lasins: |
Inox steel |
| Refinement: |
Stainless steel tanks |
| Alcoholic strenght: |
13% vol |
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