Variety: |
Blend Red |
Classification: |
I.G.P. Terre Siciliane |
Production area: |
Monreale - San Cipirello c.da Pietralunga - Don Tomasi |
Altimetry: |
400 mt. S.l.m. Resa per Ettaro: 90 ql./ha. |
Yuld of hectare: |
|
Kearing system: |
Guyot |
Density system: |
4.500 Plant for Hectare |
Vintage time: |
Second half of September |
Vinification: |
Maceration followed with twelve
days of permanence in the peels at controlled
temperature of 28°C |
Fermentation’s lasins: |
Inox steel |
Refinement: |
Stainless steel tanks |
Alcoholic strenght: |
13% vol |