Jatò Rosso

Rosso

Variety: Blend Red
Classification: I.G.P. Terre Siciliane
Production area: Monreale - San Cipirello c.da Pietralunga - Don Tomasi
Altimetry: 400 mt. S.l.m. Resa per Ettaro: 90 ql./ha.
Yuld of hectare:
Kearing system: Guyot
Density system: 4.500 Plant for Hectare
Vintage time: Second half of September
Vinification: Maceration followed with twelve days of permanence in the peels at controlled temperature of 28°C
Fermentation’s lasins: Inox steel
Refinement: Stainless steel tanks
Alcoholic strenght: 13% vol


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