Cabernet
Perfect match with red meat, roast meat and hard cheeses.
TASTING NOTES
Observations
Visibly intense garnet red, the nose is complex with balsamic hints of oak, on the palate fabulously enveloping, even in the presence of an imposing tannic size, exceptional concentration of sensations of red berries cassis and spices, balsamic, soft, persistent and wraparound.
| Variety: | Nero D’Avola - Cabernet S. |
| Classification: | D.O.C. Sicilia |
| Production area: | Monreale - c.da Pietralunga |
| Altimetry: | 380 mt. S.l.m. |
| Yuld of hectare: | 70 ql./ha. |
| Kearing system: | Guyot |
| Density system: | 5.000 Plant for hectares |
| Vintage time: | Second half of September |
| Vinification: | Maceration followed with twelve days of permanence in the peels at controlled temperature of 28°C |
| Fermentation’s lasins: | Inox steel |
| Refinement: | 12 months in barriques and 6 months in stainless steel vash |
| Alcoholic strenght: | 13,5% vol |
AWARDS
r i i c a z i o n i
English 
Italian