Nero d’Avola Cabernet

Cabernet

Perfect match with red meat, roast meat and hard cheeses.

TASTING NOTES

Observations

Visibly intense garnet red, the nose is complex with balsamic hints of oak, on the palate fabulously enveloping, even in the presence of an imposing tannic size, exceptional concentration of sensations of red berries cassis and spices, balsamic, soft, persistent and wraparound.

Variety: Nero D’Avola - Cabernet S.
Classification: D.O.C. Sicilia
Production area: Monreale - c.da Pietralunga
Altimetry: 380 mt. S.l.m.
Yuld of hectare: 70 ql./ha.
Kearing system: Guyot
Density system: 5.000 Plant for hectares
Vintage time: Second half of September
Vinification: Maceration followed with twelve days of permanence in the peels at controlled temperature of 28°C
Fermentation’s lasins: Inox steel
Refinement: 12 months in barriques and 6 months in stainless steel vash
Alcoholic strenght: 13,5% vol


AWARDS

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